Objective: To present the roots of the so-called Brazilian Cuisine, considering all cultural, social and regional aspects, with focus on practical cooking classes.
Target Audience: Students, professionals and general audience from worldwide interested in experiencing Brazilian Cuisine Roots.
Date and Time of Classes:
From July 23, 2018 (Monday) to July 27, 2018 (Friday).
9am to 16pm
Workload: 30 hours.
Course language: English.
Investment (price): R$ 2.415,00 - Please check exchange currency rates at Brazilian Central Bank website here
Included: access through classes, guided visits and special celebration in the end of the course at Mackenzie.
Not Included: flight tickets, visa, accommodation, transfers, meals and personal expenses.
Ms. Camila de Meirelles Landi
Ms. Graziela Arabe Milanese